SurvivalBlog Recipe of the Week: Super Simple Peanut Butter Cookies

The following recipe for Super Simple Peanut Butter Cookies is from reader Cathy D. She notes: “The egg helps hold the dough together. Don’t skip it, or you’ll have crumbly mess.”
This recipe makes one dozen cookies.
Serve warm or cold. With milk, of course!
If you’d like, the uncooked dough balls can be frozen. Thaw before baking.
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Do you have a favorite recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long term storage foods, recipes for wild game, dutch oven and slow cooker recipes, and any that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!