The following recipe for Oatmeal Pancakes is from SurvivalBlog reader Joanna E.  She writes:  “Do you have more oats than flour in your food storage supplies? No worries!  Make oatmeal pancakes…”

Ingredients
  • 1 cup old-fashioned rolled oats
  • 1 cup milk, regular or non-dairy
  • 2 large eggs
  • 1 tablespoon unsalted butter, and some more for cooking
  • 1 tablespoon granulated sugar
  • 2/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon (optional)
Directions
  1. Whisk 1 cup rolled oats and 1 cup milk together in a large bowl.
  2. Let stand for 10 minutes for the oats to soften.
  3. Meanwhile, melt 1 tablespoon of unsalted butter and set it aside to cool.
  4. Add the butter, 2 eggs, and 1 tablespoon granulated white sugar to the oats, and whisk to combine.
  5. Add 2/3 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground cinnamon, if desired, and whisk until just combined; do not overmix. Let stand for 5 minutes more.
  6. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.
  7. Add 1 teaspoon butter to the pan and swirl to coat.
  8. Drop the batter into the pan in 2-tablespoon portions, cooking 3 at a time.
  9. Cook until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden brown, about 3 minutes.
  10. Flip the pancakes and cook until the other side is golden-brown, 2 to 3 minutes more.
  11. Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, using 1 teaspoon if butter for each batch.
SERVING

Serve ’em hot!

STORAGE

These oatmeal pancakes can be refrigerated in an airtight container for up to five days or frozen for up to two  months, and be thawed and re-heated.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!