The following recipe for Canned Meat Patties is from SurvivalBlog reader R.J.  It works well in combination with other storage foods.

Ingredients
  • Canned chicken, salmon, or almost any type of canned meat or seafood will suffice.
  • Bread crumbs, or cornmeal, or ground-up crackers
  • Eggs (fresh, or you can use reconstituted powdered eggs.)
Directions
  1. Combine canned meat, bread crumbs, and eggs in a mixing bowl.
  2. Combine it all together thoroughly and start making individual patties of desired size.
  3. Pour a bit of cooking oil into a pan and turn heat on to medium-high, be sure to let the oil heat up for a few minutes
  4. Place patties in the cooking oil and cook on each side until golden brown, the exact time will vary. Typically about 5 minutes for each side.
SERVING

Serve while still hot.

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