This is one bougie burger.

A Philadelphia restaurant that opened on Friday is serving hamburgers with a $700 price tag.

The delicacy — on the menu at the DBG, the Drury Beer Garden and dubbed the “Gold Standard” — is made of A5 Wagyu beef, caviar, truffle, lobster flambeed with Louis XIII cognac, gold leaf and Wexford aged Irish cheddar.

It’s accompanying fries are drizzled with rare and potent 1500+ Manuka Honey, produced from the nectar of the m?nuka tree that is native to New Zealand.

The honey can cost up to the not-so-sweet price of $816 online.

DBG’s expensive entrée is also served with a 1-ounce side of Louis XIII cognac, which is aged a minimum of 40 years and produced in limited quantities by Remy Martin.

A 750 ml bottle retails for $4,100, according to Forbes.

“Burgers are one of the most loved food items around the world,” George Tsiouris, who co-owns the Center City restaurant with his sister, Vasiliki Tsiouris-Balis, said in a statement.

“We are excited to provide our guests some amazing, creative and tasty options with our new menu concept.” 

Although it doesn’t cost anywhere near the world’s most expensive burger, which sells for $5,964, Twitter users said they would not indulge in the pricey patty.

“No that’s rent money,” said @adaywithoutlove.

“I’d hold the burger and make a donation instead,” added @jenniferlogue. “With people struggling so much these days (especially with inflation) this is in really poor taste.”

Aside from a Waygu cheeseburger that goes for $85, DGB’s other burgers range from $19 to $23.