Recipe of the Week: Baked Summer Squash with Tomatoes and Cheese
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The following recipe for Baked Summer Squash with Tomatoes and Cheese is from SurvivalBlog reader V.F..
Chef’s Notes: “Squash season will soon be here! You can substitute zucchini squash. I make this with Mozzarella cheese. I haven’t tried substituting cheeses, but I assume that this could work with another mild cheese like Havarti or Monterey Jack. This takes just a half hour from start to finish. I’m not calling out exact quantities of spices and olive oil — just make them suit your taste.”
Serve it while it is still hot.
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