SurvivalBlog Recipe of the Week: Potato and Egg Scramble
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The following recipe for Potato and Egg Scramble is from SurvivalBlog reader G.G.. He notes: “This recipe is hard to mess up, so you can cook it in a pan on your stovetop, or over an open campfire that is dying down. It serves four adults.”
Cut just 1Tablespoon of butter. Drop that into your cast iron pan and put it over your fire. Spread it around, to coat the pan.
Add the potatoes, peppers, and onions. Cook them about 20 minutes, stirring once in a while. Cook until the potatoes are tender. By then, the onions will be browned and the peppers will be cooked to a more mellow flavor.
Crack and stir your eggs, in a separate bowl.
Serve this scramle hot from the pan!
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!